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Extracted from the aromatic nectar of the coconut inflorescence, the sap is dried and granulated to make fine coconut sugar. Its low glycemic index makes it a healthy alternative to refined cane sugar. It is also ultra-low in fructose, which makes it all the more beneficial replacement for cane sugar. Besides is also rich in nutrients like iron, zinc, and antioxidants. The sugar is diabetic-friendly and a great boon for the consumer diabetic.
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